05-20-2020, 12:33 PM
(05-20-2020, 08:22 AM)Kurt Wrote: We should have a pretty good idea of possible shortages if there's a second/third wave. I think it's wise to stock up on things you'll use anyway and non-parishables.I agree with that.
This morning's news had a spot on how farmers are struggling because their major customers are restaurants and schools.
I do remember a month or so back a report that the food supply chain was in good shape but the hoarders were creating a delivery problem in that it was tough to keep up with the sudden demand.