07-08-2020, 07:27 AM
Remember this is "Bachelor Cooking"... 
With that in mind, I have a question. I made my own vanilla extract and am running out. It's basically just some vanilla beans soaking in vodka.
So...if I add imitation vanilla extract to the real vanilla beans, because I don't want to buy vodka and imitation is cheap, am I making real vanilla extract because of the real vanilla beans?
Or is it fake vanilla extract because of the fake vanilla extract?
With that in mind, I have a question. I made my own vanilla extract and am running out. It's basically just some vanilla beans soaking in vodka.
So...if I add imitation vanilla extract to the real vanilla beans, because I don't want to buy vodka and imitation is cheap, am I making real vanilla extract because of the real vanilla beans?
Or is it fake vanilla extract because of the fake vanilla extract?
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