Kurt's Bachelor Cooking

[Kurt]

I tried the sourdough starter bread again. This time it turned out a lot better. First the sour dough start got going a lot quicker. I didn't cover it at first this time and it started bubbling after a couple of days.

This time I also used about 1/2 the normal amount of yeast. The problem is I don't have the right kind of pan to bake it in so after using the dough cycle on the machine I put it on a cookie sheet to rise and bake. So it spreads out into a blob more than rising up.

But it turned out pretty well. I like the crust better in the over than the bread machine and it had a really good texture. It just isn't very tall.