COVID - How to protect ourselves

[Kurt]

Makes sense to me. As long as people stock in items that last. Some reports I heard were about mass purchases of meats. That's kind've okay with me if they have a freezer and habitually buy in bulk. But it's crazy to fill a fridge up with something that won't be good a week after the purchase.

We should have a pretty good idea of possible shortages if there's a second/third wave. I think it's wise to stock up on things you'll use anyway and non-parishables.