03-08-2020, 07:09 PM
I love pinto beans. They're healthy and cheap and I make a pot of them pretty often. Here's something I learned just a little while agao that really helps. When you soak them add a couple of teaspoons of salt and about 1/2 teaspoon of basking soda. The baking soda really softens the skins of the beans a lot and makes them more tender.
There's something called "food fatigue" where people get tired of eating the same thing over and over. I love pizzza but can't eat it every day. For some strange reason I never get food fatigue with pinto beans and could eat them just about every day.
There's something called "food fatigue" where people get tired of eating the same thing over and over. I love pizzza but can't eat it every day. For some strange reason I never get food fatigue with pinto beans and could eat them just about every day.
Get and spend Cow Chips just for being a Pheeds Phorum member...
(Never let anyone tell you that you shouldn't spend them all in one place.)
(Never let anyone tell you that you shouldn't spend them all in one place.)