Kurt's Bachelor Cooking

[Kurt]

I love pinto beans. They're healthy and cheap and I make a pot of them pretty often. Here's something I learned just a little while agao that really helps. When you soak them add a couple of teaspoons of salt and about 1/2 teaspoon of basking soda. The baking soda really softens the skins of the beans a lot and makes them more tender.

There's something called "food fatigue" where people get tired of eating the same thing over and over. I love pizzza but can't eat it every day. For some strange reason I never get food fatigue with pinto beans and could eat them just about every day.