05-22-2021, 06:09 PM
These are the best hamburger/sandwich buns...
1 cup lukewarm water
2 teaspoons yeast
2 tablespoons sugar
After yeast proofs for 5-10 minute add to it:
one egg
1/4 cup room temp butter
3 1/4 cups all purpose flour
1/3 cup powdered milk
4 teaspoons vital wheat gluten
1 1/2 teaspoons salt
You can substitute bread flour for all-purpose, but I found all-purpose with added vital wheat gluten is a lot cheaper in the long run. Vital wheat gluten is a protein that makes the bread chewier. Typically bread flour has more gluten/protein than all-purpose flour.
I use a bread machine on the dough cycle, then form into the buns and let rise again.
Then wash with milk and top with anything or nothing. I like to top with dried onion, onion powder and bacon bits.
This recipe is probably best for 8-9 buns but I get 12 smaller buns just for my own "portion control".
1 cup lukewarm water
2 teaspoons yeast
2 tablespoons sugar
After yeast proofs for 5-10 minute add to it:
one egg
1/4 cup room temp butter
3 1/4 cups all purpose flour
1/3 cup powdered milk
4 teaspoons vital wheat gluten
1 1/2 teaspoons salt
You can substitute bread flour for all-purpose, but I found all-purpose with added vital wheat gluten is a lot cheaper in the long run. Vital wheat gluten is a protein that makes the bread chewier. Typically bread flour has more gluten/protein than all-purpose flour.
I use a bread machine on the dough cycle, then form into the buns and let rise again.
Then wash with milk and top with anything or nothing. I like to top with dried onion, onion powder and bacon bits.
This recipe is probably best for 8-9 buns but I get 12 smaller buns just for my own "portion control".
Get and spend Cow Chips just for being a Pheeds Phorum member...
(Never let anyone tell you that you shouldn't spend them all in one place.)
(Never let anyone tell you that you shouldn't spend them all in one place.)