Easy carb free coating. Grind some pork rinds in the blender and mix the crumbs with an equal part of grated parmesan cheese. You can leave the grounded rinds a little bigger if you want more texture.
Add any seasonings you want. I sometimes get the BBQ flavored rinds and like them on some things like chicken nuggets. You can also use this for things like cheese sticks or poppers.
Just dip in egg wash, sour cream or even butter first to coat then in the parmesan/rind mixture and cook.
The results are really good.
Add any seasonings you want. I sometimes get the BBQ flavored rinds and like them on some things like chicken nuggets. You can also use this for things like cheese sticks or poppers.
Just dip in egg wash, sour cream or even butter first to coat then in the parmesan/rind mixture and cook.
The results are really good.
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