A substantial portion of my income is Resturant Consulting for local family owned and operated resturants aka mom-and-pop resturants.
Long story short, those resturants have done great during the lockdown in terms of ROI. Here is why, they only serve pickup and drive thru and some (not all) limited delivery for exclusive clients.
Consider 'lunch' in the past all of them served inside the reaturants and now that they have converted to mainly pickup and drive thru there are substantial less operating costs. This has not only become the new norm in positive ways it has also become the new norm for ROI. Simply put, they are making more money today compaired to yesterday.
Just keeping a long story short.
Long story short, those resturants have done great during the lockdown in terms of ROI. Here is why, they only serve pickup and drive thru and some (not all) limited delivery for exclusive clients.
Consider 'lunch' in the past all of them served inside the reaturants and now that they have converted to mainly pickup and drive thru there are substantial less operating costs. This has not only become the new norm in positive ways it has also become the new norm for ROI. Simply put, they are making more money today compaired to yesterday.
Just keeping a long story short.
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