Brie

Brie is a historic region of France most famous for its Brie cheese. It was once divided into two sections ruled by different feudal lords: Brie française, corresponding roughly to the modern département of Seine-et-Marne in the Île-de-France région; and Brie champenoise, forming a portion of the modern département of Marne in the historic region of Champagne (part of modern-day Champagne-Ardenne).

Brie is also the name of several communes in France:

  • Brie, in the Aisne département
  • Brie, in the Ariège département
  • Brie, in the Charente département
  • Brie, in the Somme département

 
 

Browse articles alphabetically:
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | _ | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
 
 [an error occurred while processing this directive]